Take a well-deserved reprieve from the chaos that has engulfed us and play TQC Trivia! Sea Creatures. Answers are provided below, along with interesting and fun supplemental information.
1) Q: What is the world’s most venomous fish?
A) Puffer
B) Candiru
C) Stonefish
D) Piranha
2) Q: What is the world’s smallest fish?
A) Danio
B) Corfu Dwarf Goby
C) Chili Rasbora
D) Photocorynus Spiniceps (Anglerfish)
3) Q: What is the world’s most commercially harvested fish?
A) Goldfish
B) Alaska Pollock
C) Anchoveta
D) Skipjack Tuna
4) Q: What is the most consumed seafood in America?
A) Salmon
B) Tuna
C) Catfish
D) Shrimp
5) Q: How many commercial fishermen ply their trade in the United States?
A) 4,000
B) 14,000
C) 40,000
D) 400,000
6) Q: What is the world’s deepest dwelling fish?
A) Mariana Snailfish
B) Mullet
C) Giant Squid
D) Sculpin
7) Q: What fish has the shortest lifespan?
A) Common Carp
B) Sign Eviota
C) Turquoise killifish
D) Siamese fighting fish
8) Q: What fish is harvested primarily to produce animal feed?
A) Grouper
B) Mackerel
C) Trout
D) Menhaden
9) Q: What is the most farmed fish in America?
A) Salmon
B) Carp
C) Catfish
D) Tilapia
10) Q: What is the world’s fastest fish?
A) Black Marlin
B) Sailfish
C) Bonefish
D) Swordfish
ANSWERS
1) (C) Stonefish. Note: The stonefish is the world’s most venomous fish. Typically found in warm water along coral reefs in the Indian and Pacific oceans, stonefish move slowly and camouflage themselves within their surroundings. Encounters with unlucky swimmers occur when human’s inadvertently step on them, thus becoming victims. If left untreated, the venom from a stonefish can result in death. However, if appropriately prepared, stonefish are edible and considered a delicacy in parts of Asia. Piranhas – made famous by the 1978 movie “Piranha,” - are the most infamous of the world’s poisonous fish but are not the deadliest. In fact, most Piranha’s prefer plants over people; attacks on humans are rare. Pufferfish are referred to as “fugu” in Japan. They are poisonous, but like the stonefish if cooked properly by a trained chef, they are edible.
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